Cats Salt Pepper

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Cats Salt Pepper

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Fun Coke or Pepsi? Questions?

Please answer all:) 1.coke or Pepsi? 2. salt or pepper? 3. Shampoo or conditioner 4. 5.babies cats or dogs or children 6. wine or beer 7. apples and oranges, 8. Chocolate or vanilla 9. black or white 10. Tell us about yourself tinteresting =]

1. Pepsi! Because he knows better. 2. Salt, pepper'm allergic to: / 3. Shampoo! Because when there is no shampoo, whats the point of conditioning your hair: No. 4. Dogs! The man's best friend! 5. Babies! That the nicest things about EC on earth! AWW 6. Wine! Less risk of kidney failure (lol) 7. Apples! Juicy, rich flavor, an apple a day keeps the doctor away! 8. Chocolate! I loooove chocalate simple, vanilla is zero over him! 9. Black, a cool color, which will surely well on anyone! 10. I am a unique and friendly!: D

Do you have a ham bone in the freezer, but do not know what to do? Here is a great amusement of five recipes with crock pot stove and instructions. They range from pea broken Ham traditional creative and wild rice soup.

Lentil Soup

Preparation Time: 15 minutes Cooking time: see below

Pams-Hams bone

½ lb dried lentils

6 cups water

1 small onion, chopped

2 cloves garlic, minced

1 small can of V8 juice

¼ cup oil

1 T. basil (optional)

Salt and pepper taste

Rinse lentils thoroughly. Combine all ingredients.

In a crockpot, cook on low 8-10 hours, remove bones soup. Cut the ham, return chopped ham to soup

The top of the stove: Combine ingredients and boil. Then cover and simmer for 2 hours or until beans are tender. Remove the soup bones. Cut the ham, return chopped ham to soup

Soup pea or bean soup

Preparation time: 15 minutes Cooking time: see below

Pams-Hams bone

2 cups peas or dry beans Marine

6 cups water

2 carrots, chopped

1 large onion, chopped

1 T. thyme (optional)

1 T. basil (optional)

salt and pepper to taste

Rinse peas. Combine all ingredients

Recommendation: In a crock pot, cook on low 8-10 hours. Remove the soup bones. Cut the ham, return chopped ham to soup.

The top of the stove:

Beans soaked the day with a ¼ cup sodium bicarbonate, if possible.

Mix ingredients and boil.

Then cover and simmer for 2 hours or until beans are tender.

Remove the soup bones.

Cut the ham, return chopped ham to soup

Mixed Bean Soup

Preparation time: 15 minutes Cooking time: see below

Pams-Hams bone

1 pounds mixed dried beans

1 can crushed tomatoes

1 large onion, chopped

4 cups water

2 branches celery - chopped

2 carrots, cut --

3 cloves garlic

1 T. basil (optional)

Salt and pepper taste

Rinse beans. Combine all ingredients

Recommendation: In a crockpot, cook on low for 8-10 hours. Remove the bone soup. Cut the ham, return chopped ham to soup.

The top of the stove: Soak beans overnight with ¼ t. sodium bicarbonate, if possible. Mix ingredients and boil. Then cover and simmer for 2 hours or until beans are tender. Remove the bone soup. Cut the ham, return chopped ham to soup

Broccoli Cheese

Preparation Time: 20 minutes Cooking time: 30 minutes

Pams-Hams bone

1 bunch broccoli, chopped (I use mostly tapas)

A 1 - ½ cup milk

1 (14 ounces) Can chicken broth

1 cup water

1 pounds of shredded cheddar cheese or Velveeta

5 T. butter

4 Flower T.

salt and pepper to taste

Steam broccoli in microwave.
(1 / 2 inch of water in the pan, cook 3 minutes or until that is just starting to smell)
In a large saucepan, melt butter and add flour. Gradually add the remaining ingredients, stirring constantly. Add ham bone last. Simmer 30 minutes or more. If it is thicker than your desired consistency, add more milk. Remove the bones soup. Cut the ham, return chopped ham to soup

Wild Rice and Ham Chowder

Pre Time: 30 minutes Cooking time: 45 minutes

A. 1 ½ cups water ¾ cup wild rice

B. One cup butter or margarine ¼, ½ cup chopped onion 3 cloves garlic, minced ½ cup flour, 4 cups water 4 cubes chicken bouillon

C. 1 Â ½ cup peeled potatoes into cubes, ½ cup carrots, ½ t. thyme, ½ t. nutmeg, salt and pepper to taste

D. 1 (17 ounces) box of whole kernel corn, undrained, 2 cups half n half (or milk) PAMS-Bone Hams
Cook, A. Set aside. B. Combine butter, onion and garlic. Cook until the onion is crisp. Stir in flour. Cook 1 minute, stirring constantly. Add water and broth.
Add C. Bring to boil, reduce heat, cover and simmer for 15-30 minutes. Add D and simmer 20 minutes. Remove the soup bones. Cut the ham, return chopped ham the soup

For most of my recipes and cooking tips, go to href = "http://www.pams-hams.com"> http://www.pams-hams.com. An inviting place for sugar and honey glazed baked ham, dinners, gifts and clever conversation.

Pam is the owner of pams-hams.com and retired marketing director for Honeybaked in Michigan. As anyone with kids can understand, the move was made in order to have more flexibility with the family. Hobbies include cooking and entertaining and finding clever new ways to make a meal easier or better. Also fond of water sports, Samoyeds, cats and small red head children.


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