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That sounds like a delicious pasta salad?
Can of artichoke hearts, leaves, peeled and sliced black Pearl hearts sliced small box Fine olive Baby (Crimini) mushrooms, thick slices of perfect organic tomato into small cubes feta cheese Pesto Mozzerella lemon juice salt Blackpepper Curly noodles sauté mushrooms with a large amount of margarine / butter and garlic, cook noodles until tender and drain. Allow to cool. Mix one tablespoon of juice box artichoke juice, olive oil, lemon juice and 1 / 4 cup of pesto. Mix in a bowl and pour over cooled pasta. then add the feta, mozzerella, artichoke, tomato, olives and mushrooms. Season with Salt and pepper and mix everything up. Chill, enjoy! I forgot the spinach! Chop the spinach and sauté with mushrooms
Sounds good, but a little salty side. Olives, feta cheese, mozzerella, May salt ........ you want to cut the salt, and mozzerella seems a bit exaggerated in the cheese. It would be a spinach little afraid it would give a sour note.
There are many recipes you can do with your pasta or salads. The combination can create meals, exciting nutritious than the whole family can enjoy.
There are recipes that use a combination of pasta and salads, so it is a healthy daily meal and nutritious.
Macaroni Salad with eggs and ham
Ingredients:
1 ½ cups diced cooked ham
6 hard boiled eggs, chopped
2 c macaroni, cooked, cold
Chopped 1 pickle
½ cup chopped celery
C ¼ Pimiento-stuffed olives, chopped
Sal
Pepper
Mayonnaise
Salad greens
Procedure:
1.Mix following ingredients: ham, chopped egg, macaroni, celery, pickle, chopped olives and chopped
2.Add mayonnaise and stir to moisten salad.
3.Season with pepper and salt.
4.Serve this on top of salad
Creole Macaroni Salad
Ingredients:
C 2 tomatoes, diced
Macaroni 8 oz, rinsed and drained and cooked
¾ cup Monterey Jack and cheddar
¼ c Stuffed olives, sliced
1 c mayonnaise
2 tablespoons grated onion
Cayenne 1 / 8 c. Tea
1 small clove garlic, finely chopped
Lettuce leaves
Procedure:
1.Chill macaroni and measure about 4 cups.
2.Combine macaroni with remaining ingredients.
3.Serve present in a few leaves of salad dressing.
Macaroni salad with tuna
Ingredients:
½ c. to tea dried tarragon or thyme, crumbled
½ cup mayonnaise
3 c cooked macaroni, chilled
1 can white tuna (7 oz, water), divided and drainage
2 stalks celery, sliced
1 ½ cup frozen peas and carrots, cooked
Procedure:
1. In a large bowl, mix a little tarragon and mayonnaise.
2.Add celery, tuna and pasta.
3.Carefully Stir in carrots and peas.
4.Cover and serve with a little salad.
5.Top this with salad and garnish, if you prefer.
Tuna Salad with Fettuccine
Ingredients:
¼ cup olive oil
2 cans tuna in oil
1 large clove garlic, minced
1 c small broccoli florets or cauliflower
4 oz mushrooms, chopped fresh
1 zucchini or yellow summer squash small, minced
2 tablespoons tablespoons fresh parsley or basil, chopped
1 red pepper, small, sliced
8 oz Fettuccine
1 teaspoon juice
¼ c. to tea black pepper
Lettuce leaves
Cherry tomatoes
4PZ cheddar or Swiss cheese
Italian dressing
Procedure:
1.Drain tuna oil and place in a large skillet.
2.Place tuna in large bowl.
3.Separate it into pieces and set aside.
4.Add a little oil oil in a skillet.
5.Heat and add the following:
Minced garlic
Cauliflower or broccoli
Mushrooms
Red Pepper
Zucchini
6.Cook on medium heat.
7.Stir occasionally for about 5 minutes. Make sure the vegetables are tender.
8.Add parsley or basil, stirring several time and elimination of heat.
9.Allow cooling vegetables while you cook the noodles.
10.Cook noodles. Follow the instructions in the package. Make sure the sump.
11.Add mixture and noodles mixed with tuna and vegetables chilled.
12. Add a little lemon juice and pepper.
13.Gently launch of the ingredients are mixed.
14.Cover this place and in the refrigerator for about 30 minutes. Make sure it is cold.
15.Prior serving, taste again and adjust seasoning.
16.Using tray, align it with leaves lettuce, then sprinkle with cheese.
17.Lastly, garnish with cherry tomatoes and serve with Italian dressing.
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