Pot Salt Pepper

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Pot Salt pepper

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I never use the Netto are 99p a glass jar with a grinder on, come in all flavors of sea salt, black peppercorns, pepper and chicken to pizza and meat with the garlic and chop pulp Spice China Daily are those are what I I get my other spices and herbs "great job", you get 2 packages of stuffing a £ 1 Hope this helps

Do you have a serious lack of skills in the kitchen? Unfortunately, not everyone has the natural ability to throw the ingredients to produce a masterpiece delicious, however, I have a solution for those of us that lack of culinary delight! If you're tired of the cook-top and Ramen Hot Pockets, then prepare to surprise your stomach with these simple recipes!

Homemade Pizza

1 package pizza dough
1 jar pizza sauce (tomato puree also works - and cheaper!)
shredded cheddar cheese
ingredients of your choice (pineapple, onion, sausage, pepperoni, mushrooms, etc.)
Italian seasoning Salt and pepper to taste

To prepare: If the pizza dough comes in a package prepared as directed (usually just add water, then knead). If it comes in a tube (like cookies) then you just have to roll. To do this, just sprinkle a little flour on the (clean) counter, roll the dough with a rolling pin. If you do not a roll, use a circular glass or do the best you can with your palms. If you prefer a pizza really Deep Dish, then leave their dough around half an inch thick. If you like a little thinner, roll until it is 1 / 4 inch thick. Transfer the dough a greased oven tray. Preheat oven according to the temperature of the package of pizza dough.

What follows is the sauce. Spoon sauce on the dough - as much or as little as you want! Sprinkle with salt, pepper and Italian seasoning on top, then a little grated cheese. Throw in the ingredients (ground beef and sausage necessary browned in a pan in advance), then coat with more cheese. Sprinkle a little more Italian seasoning, then the battery in the oven. Use cooking times for pizza dough as a guide, but keep an eye on him. The pizza is ready when the crust became golden and cheese is melted.

Chicken and Broccoli Alfredo

1 package Knorr Pasta Sides Alfredo (or you can buy a jar of Alfredo sauce and a packet of noodles cheap)
1 cup broccoli
1 cup strips of grilled chicken breast (frozen type works well then it is completely cooked)
salt and pepper to taste

If you opt for the bottle of sauce and pasta: Boil water in a saucepan, add noodles and cook for about 8 to 10 minutes. Heat the sauce in a saucepan over medium heat.

If you choose Alfredo packaged, prepared as per the instructions on the package.

Fill a pot half full of water and bake at Porter boil. Chop most of the broccoli stems (I want to leave about 1 / 2 inch of stem on mine), then Chuck in a saucepan of boiling water.

When the pasta is done, strain them. Mix a tablespoon of butter in the pan and return to the noodles (this prevents them from sticking). Control sauce - it's very hot? If yes, add noodles and mix well.

Broccoli should be done after about 8 to 10 minutes of boiling. Test a piece to ensure that the texture is to your liking, then strain and add the broccoli to noodles. In a microwave-safe bowl, heat chicken in the microwave until boiling then add the noodles. Give them all a good mixture and season with salt and pepper. Serve hot.

Tuna Salad

1 can tuna (drained)
3 cups egg noodles wide
Mayonnaise 1 / 2 cup (May real, not miracle whip)
1 / 4 cup ranch dressing
1 / 2 can of corn
4 tablespoons sauce

Boil the noodles in a bowl of water for approximately 10 minutes or until done. Strain and rinse with cold water to cool. Throw the noodles in a large bowl (preferably with a lid). Mix all ingredients, stirring well. Cover and refrigerate. (A long, but it only lasts a few days in the refrigerator, so you can chew whenever you're hungry.)

If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.


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