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Salt cellar
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 VINTAGE RAIMOND SILVER OPEN SALT CELLAR dip DISH BOWL POT W COBALT  US $36.50
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 VINTAGE SET OF 4 CLEAR GLASS OPEN SALT CELLAR DIP DISH ON PEDESTAL FLOWER US $9.95
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 FLAT MUTED COLOR SALT W FLOWER IN CENTER INCLUDES CLEAR GLASS SALT SCOOP US $2.50
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 PRETTY PAIR HALLMARKED STERLING SILVER CRYSTAL SALT CELLARS LONDON 1930 US $20.75
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 Pair of STERLING SILVER Salt Cellars w Lion Head Legs Cobalt Blue Inserts US $250.00
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 DANISH MODERNIST SILVER TEAL ENAMEL OPEN SALT CELLAR DISH DIP US $19.99
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 TWO MATCHING GORHAM STERLING SILVER PEDESTAL OPEN SALT CELLAR DISHES 1880 US $59.99
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 Antique Glass Salt Cellars US $5.00
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 1593 Salzburg Wolf Dietrich Silver Tower of Faith Silver Klippe Thaler R US $227.50
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 ENGLISH STERLING SILVER URN OPEN SALT CELLAR DISH BIRMINGHAM JONESCROMPTON 1908 US $69.99
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 VINTAGE COLBALT BLUE GLASS HEXAGON SALT CELLAR US $5.99
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 ENGLISH STERLING SILVER OPEN SALT CELLAR DISH CHESTER 1908 JOHN WM DEAKIN US $39.99
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 RARE Ditmar Urbach Toni Czech 1930s gold plaid pottery canister Salt Cellar Exc US $79.95
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 VINTAGE ANTIQUE SILVER OPEN SALT CELLAR dip DISH BOWL POT W COBALT SPOON US $15.00
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 VINTAGE MINIATURE SILVER OPEN SALT CELLAR dip DISH BOWL POT MERIDAN US $8.02
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 RARE FRENCH STERLING SILVER OPEN SALT CELLAR DISH DIP 1850 US $129.99
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 RARE ENGLISH STERLING SILVER OPEN SALT CELLAR DISH JOHN MUNNS LONDON 1758 US $99.99
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 VINTAGE ANTIQUE SILVER OPEN SALT CELLAR dip DISH BOWL POT W COBALT LIONS HEAD US $10.50
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 6 Antique or Vintage Salt Cellars 5 CUT GLASS 1 Pressed Glass 1 Master US $31.95
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 A lot of 8 vintage salt cellars 2 are depression glass salt cellars US $16.00
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 VINTAGE FIGURAL SILVER VIKING SHIP OPEN SALT CELLAR dip DISH BOWL W GLASS LINER US $37.78
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 EUROPEAN SOLID SILVER GOLD WASHED OPEN SALT CELLAR DISH DIP 1900 US $39.99
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 1900 ANTIQUE SOLID SILVER ANGELS SHELL WAGON SALT CELLAR PIN TRAY DISH RARE US $375.00
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 VINTAGE OPEN SALT CELLAR lot of 4 Cut Crystal DC France Glass Porcelain Estate US $9.99
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 Vintage 3 1 2 Pewter Viking Norge Ship Salt Cellar Handstopt TPB Tinn US $9.99
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 WILLIAM SPRATLING MEXICAN MEXICO SILVER SALT CELLAR DISH FIRST DESIGN PERIOD US $99.00
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 Salt Spoon Hummingbird on Rose Solid Sterling Silver US $18.99
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 Vintage Haviland Limoges White Gold Gilt Edge Butter Pat or Open Salt Cellar US $9.98
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 Victorian Style Quality Porcelain Open Master Salt Cellar or Candy Dish Lavender US $12.98
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 Salt Spoon Sea Turtle Sterling Silver US $14.99
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 ANTIQUE VICTORIAN CUSTARD COLOR GLASS BISCUIT CRACKER JAR ENAMEL FLOWERS HANDLE US $49.99
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 Salt Spoon w Initial M Sterling Silver US $16.99
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 ELIPSES NOTCHED PRISMS Open Salt Cellar Dish Dip US $5.00
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 Salt Spoon Bass Fish Sterling Silver US $18.99
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 CAMBRIDGE GLASS WHEAT SHEAF OPEN SALT US $4.50
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 Salt Spoon w 3 Bee Solid Sterling Silver US $18.99
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 OPEN SALT DIP CELLAR CRYSTAL SIX SIDES US $4.00
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 OPEN SALT DIP CELLAR CRYSTAL ZIPPER PATTERN US $4.00
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 VINTAGE EAPG AMBER GLASS 1880s RICHARDS HARTLEY OPEN SALT CELLAR DISH US $24.95
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 HEISEY SAHARA YEOMAN HANDLED OPTIC THUMBPRINT Open Salt Cellar Dip or Nut US $16.85
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Superstitions about salt?
why is it that I'm not allowed to give the salt as a gift, that is, if someone is short of salt at home, Im not allowed to just give them a card or fill their cellar of my pantry, which should give me a kind of copper in exchange as very unlucky to get the salt as a gift? My family practice all the time, but I can give an answer to why, but simply his misfortune. LOL! I never said I believed in him! I firmly believe that you make your own luck. I'm curious to know where these things is to see if there was a real source of the story that might explain such behavior now. I think my family are still in the habit nolstalgic transmitted by her mother, my late grandmother. Thanks for the answers, but the guys! The salt is given as good luck is certainly a most logical way of history.
I think giving a gift in the form of salt is widespread in this country. When someone buys a new house or a new apartment you're supposed to give the salt as a gift. Salt has always been one of the most important things for us. Not only gives the taste of food, but needs salt to live. I think her family probably feel that something important is giving the other person in their debt. There is an expression "of a poor house, no salt." If you want to follow this only gives the person of the salt and let them give you a penny. This should meet your family.
Raw vegetables are dangerous and must be thoroughly fried, steamed, and boiled into submission. So thought our ancestors. The original sin of a recalcitrant vegetable was of course lessened by heat, but the conscientious nineteenth-century cook continued to boil it long after it had sagged into a jelly-like mass, just in case some evil remained.
In the nineteenth century an hour’s cooking barely sufficed for cabbage and for corn on the cob. They did not fix broccoli at all, and I can understand why. I have tried to imagine broccoli after an hour of cooking, but the mind rarest back and refuses even to approach the sheer horror.
Which reminds me of an event in the summer of 1956, when my classmate Patsy Sutherland and I lived with Grandpa Hess while we went to business college in Missoula, Montana. Grandpa was a crusty old widower, set in his own way of housekeeping, but he tried to be gracious. In midsummer he bought a whole crate of tomatoes. Luscious, red, ripe tomatoes. They sat in the cellar way for two days, and each time Patsy and I passed them our mouths watered. Each evening we thought he’d invite us to have a tomato or two, but he didn’t. When we arrived home on the third evening, he said, “Girls! I fixed the tomatoes today. Help yourselves!”
He had stewed every last one of them.
Some of those old tomato recipes are good, though. The originator of Tomatoes Maryland probably had an old-fashioned wood stove that could gently simmer something all afternoon on a back burner or in the oven. Which means this was most likely a fall or winter dish rather than a summer one, as people let the cook stove fire go out on summer afternoons.
TOMATOES MARYLAND
Break into bits 2 slices of stale bread. Add to 4 cups canned or fresh tomatoes, peeled and quartered, with half an onion, chopped, and about 2/3 cup brown sugar. Salt lightly.
Bring the mixture to a boil and simmer gently for 3 hours, stirring occasionally.
My notes say, “It does need three hours to cook, even with the pan lid off most of the time. Perhaps some of the thin tomato juices could be poured off at the beginning, shortening the cooking time.”
Tomatoes Maryland is the kind of sweet side dish American cooks like to serve with chicken or pork. I was going to say, “Cooks from regions other than the Northeast.” Then I remembered applesauce with pork, cranberry sauce with turkey, mint jelly with lamb, and baked beans with salt pork. Not to mention pancakes and syrup with sausages cuddled up close. And mincemeat pie, that ultimate mixture of meat and sweet. (And, yes, real mincemeat, as opposed to a packaged mix, does contain meat.)
I will add that some people of Grandpa’s generation did eat diced raw garden tomatoes for breakfast, just as one would eat strawberries, with sugar and cream. You see, it was safe to eat them raw with sugar and cream, because the tomatoes then ceased to be a vegetable and became a fruit.
And actually those old-time breakfasters were right. Fresh vine-ripened tomatoes are good with sugar and cream. Let’s face it, most things are good with sugar and cream. And of course tomatoes really are a fruit.
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Article Source: ArticlesBase.com - Old-fashioned Tomatoes