Turkey Salt Pepper

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Turkey Salt pepper

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how to cook turkey breast very good with just the basics?

I'm not so handy in a kitchen, but I want to cook turkey breast Thanksgiving. The problem is that I live overseas and have Basic - a baking dish, aluminum foil, parchment paper, butter, Salt and pepper. I do not have a thermometer meat. I'm not one of those bags to cook well. The turkey breasts each are 2 lbs. / 900 grams. I do 2 at the same time. How long should I cook? Is it necessary watering? There is very little fat and no skin in Turkey could only find where I live. Any advice on how to do if she comes out of Nice?

Turkey season. Wrap in foil. Bake at 350 degrees for 1 hour at 4 lbs. Remove foil last 30 minutes so brown.

The roast turkey breast and vegetables is an easy recipe for Sunday dinner, dinner, or simply a family meal. This cooks the turkey dinner in two hours instead of noon. After a few hours in the oven is a dinner of turkey, potatoes, carrots, zucchini, peppers and celery. Within minutes you can some to thicken the cooking juices with cornstarch or flour to a sauce, if desired. Serve with a salad and / or enjoy a meal tray for easy to fill. This is also a good recipe for the holidays to come, especially if you prepare the feast for a small group. Serve with a tart Pumpkin environment for traditional Holiday meal.

ROAST turkey breast and vegetables

4 pounds of turkey breast

1 teaspoon salt

1 / 4 c. Tea black pepper

Paprika 1 / 4 c. Tea

1 teaspoon vegetable oil

2 medium zucchini, sliced

6 small potatoes, peeled

1 green pepper, seeded, cut into 8 strips

2 medium carrots, chopped

3 stalks celery, chopped

Preheat oven to 325 degrees.

Place turkey breast with skin on a rack in a shallow dish. Season with salt, pepper and paprika rub with oil. Bake at 325 degrees for 1 hour, basting occasionally with pan juices. Place vegetables around the turkey and bake for one hour. Just occasionally with pan juices, until vegetables are tender and a meat thermometer inserted in thickest part of turkey registers degrees 180. That Turkey stand 15 minutes before carving. Serve turkey with vegetables. Thicken the juice in the sauce, if desired.

Enjoy!

For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com For her old fashion recipe collection visit her blog at http://grandmasvintagerecipes.blogspot.com


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