Salt Pepper Set

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Salt pepper Set

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Salt and pepper question?

In a salt and pepper was a hole and was three, including one not put the salt?

3 holes ... salt. A hole in the pepper. Otherwise, if the police see that was wrong, which is 90 days in jail.

Easy quick dinner a snap, serve this salad with vegetables. Sana, oh sweet and taste so good, I was surprised by the speed it came together. Double recipe for a family of four. I am a big fan of a product called "Better than Bullion found 'just off bouillon cube of dry chicken broth near their island soup shop.

The product comes in a variety of flavors, I always chicken and beef taste loan, and that really makes sauces, soups, stews and much more. It is less expensive than using canned chicken similar products such as stock, which has been used secretly by restaurants for years. One day I should try to buy it, and of course use the next time you want to make a sauce with your main dish, like a pot. It certainly improves easily make the sauces taste more complex.

So let's cook! This recipe calls for 1-2 pork chops per person is 1 / 2-3 / 4 inch thick. Depending on its thickness, it can be necessary to cook your pork chops and then taken into account. Enjoy!


  • 1-2 pork chops person 3 / 4 inch thick - at near room temperature
  • 1 large apple - use a Granny Smith or Red Delicious
  • Salt and pepper
  • 1 large onion, thinly sliced
  • 3 cloves garlic
  • 1 / 3 cup port wine (I used Sandeman)
  • 1 / 2 cup water
  • 1 / 2 teaspoon of dough better than gold "chicken flavor (optional)
  • 1 tablespoon coffee fresh dried thyme
  • olive oil and a little butter
  • 1 stove
  • 1 bowl

For Directions:

  1. Sprinkle freshly opened on one side of pork chops and a little thyme and set aside on a plate.
  2. Finely chop the onion, while heating a pan over medium heat.
  3. Drizzle olive oil 1 tablespoon perhaps in the hot pan and add onions.
  4. Cook 4-6 minutes, stirring often.
  5. While onions cook, chop the garlic and set aside.
  6. Once the onions are tender and lightly browned, remove from pan and place in a bowl and set aside.
  7. Back in Heat skillet, add a little olive oil and a small amount of butter and place your pork chops (warm side in the pan hot. Cook 3 minutes on each side.
  8. If they are thicker than the chops 3 / 4 inches, you have to cook longer.
  9. Chops are done when they just lost its pink color. Continue to cook slightly once out of the pan.
  10. Sprinkle with salt, pepper additional and thyme on the other side of chops seasoned.
  11. While chops are cooking, peel and finely chop the apples.
  12. Turn chops and let the coffee on the other side.
  13. Remove chops to a plate.
  14. Add apple to pan and brown, stirring often, leave cook for 3-5 minutes, add a little butter if necessary. Add garlic and cook a minute, you do not want not burn the garlic.
  15. Add wine to saucepan port carefully, scraping the bottom to remove bits Brown. Add onions back to skillet. Let simmer for two minutes.
  16. Add paste, gold, and water and let reduce by half. Add a knob of butter to remaining sauce ... taste the need for salt or pepper.
  17. Pour mixture over pork chops and dinner is ready.
  18. I was so anxious incredible dinner, I have not taken a picture which is strange for me.

From there, you can replace the chicken with this dish, and easy this dish is also ideal for use when unexpected guests. I served my dish with fennel baked with parmesan cheese freshly grated and steamed broccoli. Enjoy!

Leah Quinn, a multi-media artist and writer whose work specializes on food, health, feng shui, and self-improvement.

Vintage Salt and Pepper Shakers