Salt and pepper

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Salt and pepper

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What should I name my salt and pepper mini schnauzer male?

It's very small and playful, all the salt and pepper with a little white lil chest and legs beird.

Oreo or you can name after something you like or a celebrity. Those are really funny! It is to you, do not worry:)

Summertime and the livin 'is easy! What says summer better than a meal outdoors backyard? And do not worry about inviting your relatives or friends diabetes. Here's a full menu for you who is diabetic. The food is delicious, no need to prepare diabetic and nondiabetic food. In fact, no one will guess the provisions of its food for diabetics.

Start with an appetizer so that people can we "touch", while you do homework. How about a little oil with garlic cheese dip with a variety of whole wheat crackers or whole grains and some baked tortilla chips? Sound good? Here's the recipe:

Dip cheese GARLIC OIL

1 package (8 ounces) of cheese cream, softened
20 Pimiento-stuffed Spanish olives, finely chopped
5 cloves garlic, peeled and pass the garlic press

Mix three ingredients together. Let stand for at least one hour to allow flavors to blend before serving. Serve with party crackers or chips. Refrigerate leftovers, if there are none!

Chicken is an excellent choice for the grid. It's fast, easy and healthy. It also gives a great blow fist of the protein that allows your friends and family can also benefit diabetics carbohydrates that will be used. Something different Chicken with black bean sauce. The black beans are a good choice and the salsa is refreshing diabetes.

Chicken with black beans

1 can black beans, rinsed and drained
1 can (8 ounces) crushed pineapple in juice, drained
1 / 2 small onion red onion
1 tomato, chopped
1 clove garlic, minced
2 tablespoons lemon juice
1 / 4 c. Tea salt, optional
1 / 4 c. Tea freshly ground black pepper

RUB: 1 tablespoon brown sugar
1 teaspoon Hot pepper sauce
1 / c. Tea garlic powder 2
1 / 2 teaspoon salt (optional)
1 / 2 teaspoon black pepper freshly ground pepper

Halves 4 skinless chicken breast, boneless

To make the sauce: In a large bowl, combine beans, pineapple, onion, tomato, garlic, lemon juice, salt and pepper. Refrigerate until serving.

To make chicken: Combine the sugar, chili sauce, garlic powder, salt and pepper. Rub mixture on both sides of chicken.

Broilers: Coat grill with Spray Nonstick cooking before starting the grill. Grilled chicken over medium heat until cooked through, 4 to 7 minutes per side.

Serve chicken with sauce.

A good recipe for diabetics than 1 serving of 1 breast half with 3 / 4 cup of sauce with 31 grams of carbohydrates and 29 grams of protein.

Coleslaw is always good on a hot summer day. This creamy coleslaw with a perfect complement to the chicken and beans and pineapple in the sauce. This dish should be cool at least two hours before serving to allow flavors to blend. Perfect for a barbecue, because they can be made in advance.

Cabbage Salad Cream

1 1 / 2 cups low-fat mayonnaise
1 / 3 cup granulated Splenda
3 tablespoons tablespoon of finely chopped sweet onion (optional)
2 v. tea lemon juice
Wine 1 teaspoon white vinegar
1 / 4 c. Tea celery seed
Salt 1 / 2 teaspoon
1 black / 4 c. Tea pepper
8 cups shredded cabbage salad or mixed
1: 2 cups grated carrot

Mix mayonnaise, Splenda, onion (if desired), lemon juice, vinegar, seeds celery, salt and pepper in large bowl. Add cabbage and carrot. Stir well to cover all the cabbage. Refrigerate at least 2 hours before serving.


A plate of vegetables is always a good addition. Vegetables Summer seasonal use such as cucumber slices, quarters tomato, carrots, green onions, broccoli crowns for a presentation and tasty, colorful.

Oh, last but not least, do not forget dessert! This may not sound for diabetics, but what Brownie Sundae? Thus, ice cream brownie. The way we do them, will for diabetics and delicious. Let start with this brownie recipe:


3 / 4 cup cocoa powder
1 / 2 teaspoon baking soda
2 / 3 cup vegetable oil
1 / 2 cup boiling water
2 cups Equal Sugar Lite
2 eggs 1 / 2 cup egg substitute
1 1 / 3 cups flour
1 teaspoon vanilla extract
Salt 1 / 4 tsp Tea
1 / 2 cup chopped walnuts or pecans

In a large bowl, combine cocoa and baking soda together. Mix 1 / 3 of oil in cocoa mixture. Add boiling water and stir until thickened. Add eggs, equality and the remaining oil. Stir until smooth. Add flour, vanilla extract and salt. Completely melted, add nuts. Pour into a baking dish Pan Pan 9x13 inches has been sprayed with cooking spray for vegetable oil. Bake for 35-40 minutes. Cool and cut into 24 pieces.

BROWNIE To make ice cream: Place a bar of chocolate in the dessert plate. Start with a ball without sugar or without Sugar Added Vanilla Ice Cream. Heat a little sugar (I love the Russell Stover Brand), chocolate sauce in microwave 15-30 seconds and pour over ice cream. High salt finely ground, free peanuts, optional.

Ice Down a few cold drinks in a large refrigerator, do not forget to include sugar free drinks or make lemonade using the following recipes.


Water 2 / 3 cup
1 / 2 cup Splenda granular
1 cup lemon juice freshly squeezed (about 6-8 lemons)
4 to 6 cups of cold water to taste

In a large glass measuring cup, combine 2 / 3 cup water and Splenda. Heat in microwave for 2 minutes on high. Carefully remove from microwave and stir the mixture to see if Splenda is completely dissolved. If not, return to microwave and heat for another 45-60 seconds. Fill a large pitcher with ice pretty. Pour juice lemon ice. Add the mixture of Splenda and mix well. Add 4 cups (1 pint) cold water. Stir well to mix. Taste and add more water for all tastes.


2 cups fresh blueberries or frozen unsweetened blackberries, thawed
1 cup juice lemon
1 cup granulated Splenda
4 cups cold water

Put the berries, lemon juice and Splenda in the blender. Mixing process until smooth, scraping sides. Press mixture through a strainer into a pitcher. Discard solids remaining in the sieve. Add water. Serve over ice.

Yield: 7 servings of sugar 4 grams each

There, you! A simple menu for a meal outdoors backyard appropriate your family and friends with diabetes, but tasty for all customers.


For more of Linda's recipes, writings and diabetic information go to

Vintage Salt and Pepper Shakers