Salt & pepper

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Salt & pepper

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Poll: Which do you prefer? ": 3?

Gummy bears or gummy worms Dr. Pepper or Mountain Dew Burgers Hot Dogs, salt or Red Bull sugar, mustard or ketchup or Amp:)

1) gummy worms 2) Dr.Pepper 3) Both 4) None 5) Ketchup:)

In a traditional Italian menu, the pasta is never the main dish of a meal. A pasta dish is served as Primi Piatti (1st year) and will be followed for a secondi piatti (second course), which can be meat or fish with a side dish as vegetables. Sometimes when I go to good Italian restaurant, I try to eat the traditional Italian. So for some pasta as an undergraduate and then a little meat or fish. The problem is that after eating my pasta dish that I'm full and can not eat fish or meat. For me, the pasta dishes are a good meal, especially when prepared with meat, chicken or seafood is the great advantage of a pasta dish is: can be fast and easy to prepare and have an excellent meal. Not to mention the countless variations of pasta recipes that are available.

Very good the combination of pasta and seafood, including shrimp pasta dishes. Fortunately, my family loves too much, because I am preparing Shrimp Pasta Recipes and again. A very important thing you should pay attention to the preparation of a dish with shrimp do not burn. The rule is simple - once the red shrimp, they are ready.

Here are some recipes for shrimp paste that I tested and approved. Hope you like it too.

Shrimp Alfredo Linguini


40 shrimp peeled and deveined
1 (12) Once package linguini pasta
1 / 4 cup butter, melted
4 tablespoons chopped onion
4 c. tsp garlic minced
1 ½ cup
2 teaspoons black pepper
6 tablespoons grated Parmesan
4 sprigs fresh parsley
4 slices lemon, for garnish


Cook pasta in large pot of boiling water until they al dente. Drainage. Meanwhile, melt butter in large saucepan. Sauté onion and garlic over medium heat until the appeal bids. Add shrimp and stir-fry over high heat for 1 minute, stirring constantly. Add half and half. Cook, stirring constantly, until the sauce thickens. Place dough on a plate and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Shrimp with fried noodles


1 Pound shrimp, shelled and deveined
12 oz Chinese noodles
2 green onions, sliced into 2 cm
1 clove garlic, finely chopped
3 tablespoons oil
3 tablespoons tablespoon soy sauce
4 tablespoons rice wine
8 oz frozen peas
1 red pepper, chopped
Salt and pepper, to taste


Cook the noodles according to package directions. Drain, rinse with cold water, add some drops of oil and stir to prevent sticking. Set aside. Heat the oil in a wok. Add shrimp, green onions and garlic and cook, stirring until the red shrimp. Add peas and stir for 1 minute. Add the rice wine and soy sauce. Season with salt and pepper taste. Cook for 2 minutes, stirring constantly. Add noodles, mix well and cook for 2 minutes. Sprinkle the dough with chopped red pepper. Serve immediately.

Spaghetti with shrimp and arugula basil


9 oz Spaghetti
7 half oz shrimp peeled and deveined
11 oz cherry tomatoes, make a cut, but not deep enough to separate it into two halves,
5 cloves garlic, sliced
4 tablespoons olive oil
5 oz arugula
1 oz fresh basil leaves
salt and freshly ground pepper to taste


Cook pasta in large pot lightly salted boiling water until they are al dente. Meanwhile, heat the olive oil in a large stick pan, add garlic for 2 minutes, add the shrimp, salt and cook 3 to 5 minutes or until they turn red. Remove with a slotted spoon and y separately. Leave the garlic in a skillet. Add the cherry tomatoes in pan and cook, stirring frequently until they are tender and sauce is slightly (but tomatoes should not melt completely). Add shrimp, stirring for 1 minute. Reduce heat, add the arugula and basil, stir quickly. Remove from heat. Drain the pasta and mix with sauce. Season with salt and pepper. Serve immediately.

Bon Appetit!

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