Blue Salt Pepper

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Blue Salt pepper

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What should I be for Halloween?

Im 13! I have blond hair and blue eyes =) really want to be something unique / original. Not like a hippy Salt and pepper, a prncess ..... ect, and I had to be original! What should I be? "Oh, come on. A vampire?" As original! (NO)! Come on guys i really need help!


 "It sensible. exclaimed my friend. He was referring to the plates of large lounge in front of us for everything imaginable. As it was reasonable ingesting a mountain of lettuce, sliced hard boiled eggs, chopped ham, grated cheese, tomatoes, bacon rind avocado and drowned in a creamy salad dressing. Another friend, a salad and a soup lunch of supreme importance. Somehow, salads are a part of our meal, and also our lives. From Varations simple leaf salad with classic vinaigrette to the more complex salad ingredients served with various toppings or a smoothie salad mixed salad are a complement to any meal.

A meal begins with soup, salad vegetables without meat, which is filled with pieces of vegetables and topped with a little Parmesan cheese.

Vegetable soup without meat

(Give 4 bowls or 6 cups)

¾ cup celery, chopped

½ cup chopped onion

1-large Russet potatoes cut pieces of three inches

2 whole carrots, sliced thin

1-cup cabbage, sliced

¾ cup fresh or frozen corn

1-large can stewed tomatoes, chopped

¾ cup fresh peas or frozen English

4 cans broth Chicken

2-cans of water

½ cup chopped fresh parsley

¾ cup fresh green beans or frozen

3 cloves garlic, minced

1-SEG. olive oil

¼ c. Tea. salt and freshly ground black pepper

1-SEG. Parmesan (Glass)

1 tsp Tea. Parmesan (per cup)

Note: Take a tablespoon of olive oil, saut © onion and garlic until softened. In a large pot or Dutch oven add all the vegetables raw, more jump © ed
onions and garlic. Cover vegetables with chicken broth and water. Season with salt and pepper. Simmer soup on medium low for an hour or until the vegetables are tender. Serve in individual bowls or ramekins, and sprinkle over the soup with parmesan cheese. Serve the soup with a green salad: greens mixed greens, tomatoes, radishes and green onions. Dressing: In bowl, combine
2-TLB vinegar rice wine, sugar SEG-1, 3 or 4 drops hot pepper sauce, and 2-LBR. mayonnaise.

Nothing beats a plate of green salad with vinaigrette Classic improvement.

Simply Green Salad

1-bib lettuce

2-Head Red Tip Lettuce

2-heads butter lettuce

2 green onions, sliced

Olive oil 3-SEG

2-TLB red wine vinegar

1-tsp.dry yellow mustard

¼ c. Tea Sea Salt

¼ c. Tea black pepper crushed

Directions: Rub a bowl with a clove of garlic. Whisk three tablespoons of olive oil, two tablespoons tablespoons red wine vinegar and a teaspoon of dry yellow mustard and mix well. Add the vegetable salad and mix until the salad
The greens are well coated with dressing. Serve with a slice of French bread and some butter.

The combination Bacon and avocado which was combined with chopped lettuce and a bib with blue dressing mix has less calories than a sandwich made with the same ingredients.

Bacon and Avocado Salad

(4 servings)

1-bib lettuce, shredded

1 medium tomato, chopped

¾ cup bacon cooked, chopped finely

1-way attorney, chopped

2 green onions, chopped

Blended blue cheese dressing
(Makes 2 cups)

1 egg

¼ cup sugar

1-SEG. fresh lemon juice

1 tsp Tea. yellow mustard

2 cups oil Canola

1-piece medium blue cheese

Directions: Add first four ingredients and put the mixer on low. After combined slowly added canola oil. Where is the consistency of mayonnaise, medium-cut piece of blue cheese into pieces and pulse the blender for a few seconds until blue cheese is incorporated into the salad.

The dessert for a dinner salad healthy is a rich chocolate cake is dense and completely delivered to all the senses. The recipe is below the cookbook is Texas and more than hundred years.

Texas Cake

2 cups flour

2 cups sugar

½ cup shortening

½ cup butter or margarine

4-SEG. Cocoa

½ cup water

½ cup butter

2 eggs lightly beaten

1 tsp Tea. salt

1 tsp Tea. baking powder

1 tsp Tea. cinnamon

1 teaspoon vanilla

Instructions: Sift flour, sugar, salt, baking powder and cinnamon. In a saucepan, combine the reduction, water and cocoa, so the ingredients slowly to a fire boil.Remove ingredients and add eggs, butter and vanilla; stirring and mixing well. Pour into dry ingredients and mix. Cakes of flour and fat from nine to thirteen inches. Uniform layer
cake greased with the ingredients of the cake. Bake at 350 degrees for thirty minutes.


½ cup butter or margarine

4-SEG. Cocoa


3-1/2-cups powdered sugar

1 teaspoon vanilla

½ cup nuts

Instructions: In a medium saucepan, combine butter, cocoa and milk ingredients gradually bring to a boil. Remove from heat. Add powdered sugar, mix well. Add vanilla and add nuts. Frost cake while still hot for a soft texture. Serve slices of cake with homemade bath
Vanilla Ice Cream.

Cooking since the age of fifteen, the author had always enjoyed making salads.

Vintage Salt and Pepper Shakers