Dogs Salt Pepper

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Dogs Salt pepper

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What I can make out of ground beef - no money.?


i don't has much money but i do has 2 1/2 lbs ground chuck (ground beef). i have seasoning (garlic powder, salt, pepper, adobo, paprika, etc) but i dont has bread (just hot dog rolls, no hot dogs). I have spaghetti sauce but no noodles. I have 1 onion. anybody know somethin i can makes out of ground beef? TY.

you can make hamburger patties or meatballs. i usually chop up the onions and mix it in with the meat and seasoning. you don't need to eat the patties with buns or the meatballs with spaghetti. they're good by themselves. or make a meatball sandwich with the hotdog buns 🙂

Chicken Tikka Masala is a British dish. It was invented when a British citizen asked about their chicken tikka sauce that is India. Then, the British began to go to India and demand for the sauce over the chicken tikka in Bombay. I'm not new, just report it.

A former minister said the UK was now Chicken Tikka British national dish. A blow to multiculturalism, which is born of a lack of respect for home cooking, while the results in the evolution of the original to satisfy the needs of the colonizer defeated? Or something. I want my food of British India. Good times!

In any case, who invented delicious. You can do at home, too. This you do. Round up:


  • 4.5 of boneless chicken breast cut into cubic
  • 1 and ½ cup yogurt (I'm looking for one with the fat .. How to deploy up to you)
  • 2 T Fresh ginger, finely chopped
  • 2 v. Tea cumin t
  • T 2 teaspoon cinnamon
  • 3 t chili powder
  • 2 t fresh ground pepper
  • Salt to taste


  • 8 oz tomato paste (and before or after they get mashed into the can - I do not remember what's in my closet)
  • Cream 1 1 / 2 cups heavy
  • 2 cloves finely chopped garlic
  • 2 red chilli, finely chopped (I skip the peppers so that my children and my mother going to eat dinner)
  • 2 v. Tea cumin t
  • 2 t paprika
  • 1 T ghee or clarified butter (I am using 2 because that butter makes everything taste better)

A few chopped coriander leaves for garnish

Salt and pepper to taste

Marinade mixture into a bowl large enough to hold the marinade and chicken. Place chicken in bottom layer and the marinade. Cover and refrigerate for one hour in the night. No longer is better if you are a planner.

Preheat oven to 400 convection bake. (450 if conventional) Remove chicken from marinade, discard marinade. Place chicken on a baking sheet coated with nonstick aluminum. Bake 5 minutes and turn. Cook five minutes more.

In a large skillet, melt butter over med. Sauté peppers and garlic that you can smell. Add the dried spices .. When it paste, add the tomatoes. Pan Glaze bit to shake around. Simmer 10-15 minutes until it begins to thicken. Add cream and chicken. Leave Bake 10 minutes more. Deleting a bowl, garnish with coriander. Serve with rice, naan, and so to us this evening, fried okra ... Hurra. Eat It Up Yum!

John C. Shelton is a recovering attorney, husband, father of two, and newbie blogger. After 15 years in the wilderness (lawyers, on whole are a cranky lot) he is looking for health, happiness, and satisfaction. He started baking his own bread and gardening somewhat late in life.

One Man's Midlife Crisis, Good Eating, A Wife, Two Kids, A Dog, and a Bunny

Don't Worry...there's a bunny.

Also check out my gardening blog,

Vintage Salt and Pepper Shakers